Frozen Lemongrass

Frozen Lemongrass is fresh lemongrass that has been cleaned, trimmed, and flash-frozen at peak freshness to preserve its bright, citrusy aroma and intense herbal flavor, making it readily available for use in Thai cooking year-round without the need to source fresh stalks. This convenient frozen form retains all the aromatic qualities that make lemongrass essential to Thai soups, curries, and marinades.

Usage Tips: Use directly from frozen in soups such as Tom Yum or Tom Kha Gai by breaking stalks and adding to the simmering broth. Thaw at room temperature for 10 minutes before slicing or bruising for use in curry pastes, marinades, or stir-fries. Freeze unused portions back in tightly sealed bags and use within 6 months for the best aroma and flavor.