Coconut Ball is a classic Thai sweet made from glutinous rice flour blended with freshly grated coconut and a touch of sugar, formed into small, perfectly round balls that are steamed or boiled to achieve a soft, chewy texture with a subtle natural coconut sweetness. These traditional morsels are a nostalgic Thai dessert enjoyed across all generations.
Usage Tips: Serve warm or at room temperature as a traditional Thai dessert or snack with a cup of pandan or jasmine tea. Roll in extra freshly grated coconut before serving for added texture and a beautiful presentation. Store in a cool place and consume within 1 to 2 days for the best soft, chewy texture.
