Cha Om

Cha Om is a unique Thai vegetable also known as acacia leaf or climbing wattle, prized for its distinctive pungent, slightly sulfurous aroma and delicate tender shoots that are a beloved ingredient in classic Thai dishes such as cha om omelette, spicy soups, and stir-fries. Fresh Cha Om brings an authentic, irreplaceable flavor that is deeply rooted in traditional Thai home cooking.

Usage Tips: Use young, tender shoots for the best flavor and texture, discarding any older, fibrous stems. Beat into eggs with fish sauce to create the classic Thai cha om omelette that pairs perfectly with spicy shrimp paste or chili dipping sauces. Blanch briefly in boiling water before adding to soups or curries to tame the aroma while retaining its characteristic flavor.