Bangkok Meat Balls Pork Balls - Xin Zhu

Bangkok Meat Balls Pork Balls in the Xin Zhu style are smooth, tender pork meatballs crafted using a time-honoured Taiwanese-Chinese recipe known for its delicate texture and clean, mild flavour. These premium pork balls are a versatile protein perfect for everyday Thai and Asian cooking.

Usage Tips: Simmer in pork noodle soup or clear broth for 5 to 7 minutes. Great for hot pot, stir-fries, or as a protein addition to Thai glass noodle dishes.