Ba Khia Salted Crab

Ba Khia Salted Crab is a traditional Southeast Asian fermented crab product packed with bold, briny flavour. Made from whole freshwater crabs preserved in salt, it is a beloved condiment and cooking ingredient in Thai and Vietnamese cuisine.

Usage Tips: Use as a flavour base for spicy crab fried rice or papaya salad. Mix with lime juice, chili, and garlic for a punchy dipping sauce or add to noodle soups for a rich, umami depth.