Agar Agar Powder

Agar Agar Powder is a plant-based, unflavoured gelatin substitute derived from seaweed. It sets firmly at room temperature and is commonly used in Asian desserts and jellies. A great vegan-friendly alternative to traditional gelatin.

Usage tips: Use to make colourful jellies, puddings, and coconut milk desserts. Mix with water or coconut milk, bring to a boil, add sweetener and flavouring, then pour into moulds to set. Perfect for Thai layered desserts (wun), almond jelly, and fruit jellies.