Maeban Sour Bamboo Sliced

Maeban Sour Bamboo Sliced is a traditional Thai preserved bamboo shoot product featuring tender sliced bamboo that has been naturally fermented to develop a characteristic tangy and sour flavour beloved in Northeastern Thai cuisine. This authentic ingredient adds a unique and bold depth of flavour to soups, curries, and stir fries, particularly in classic dishes like Tom Sap and Laab.

Usage Tips: Rinse the bamboo slices thoroughly with fresh water before cooking to reduce excess sourness and remove any brine, adjusting the flavour to your preference. Add directly to Tom Klong sour soup, Kaeng Khi Lek, or Northern Thai curries for an authentic fermented bamboo flavour. Store unused portions in the refrigerator submerged in clean water and change the water daily to maintain freshness.