Mae Jin Pickled Garlic Sauce

Mae Jin Pickled Garlic Sauce is a tangy and aromatic Thai condiment made from carefully pickled garlic blended into a smooth and flavourful sauce that delivers a distinctive sweet, sour, and mildly spicy taste. This versatile sauce is a beloved accompaniment to Thai street food dishes, dim sum, and grilled meats, adding a bright and pungent flavour that elevates every bite.

Usage Tips: Serve as a dipping sauce alongside grilled meats, dim sum, spring rolls, or fried snacks for a tangy and aromatic flavour complement. Stir a spoonful into stir fries or noodle dishes during cooking to add a subtle pickled garlic depth to the overall flavour. Store in the refrigerator after opening and use within the recommended period for the best taste and quality.