Blue Elephant Curry Paste

Blue Elephant Curry Paste is an authentic Thai curry paste made to the exacting standards of the world famous Blue Elephant restaurant, delivering bold, aromatic flavours from hand pounded fresh herbs and spices. Whether you are making a classic green, red, or yellow curry, this premium paste ensures a rich and authentic Thai culinary experience every time.

Usage Tips: Saute one to two tablespoons of paste in coconut oil over medium heat until fragrant before adding coconut milk and your choice of protein or vegetables. Adjust the amount of paste to suit your preferred spice level, as a little more paste will intensify both the heat and the aromatic depth of the curry. Seal any unused paste in an airtight container and refrigerate for up to one week, or freeze in small portions for future use.