Beef Tendon Ball

Bangkok Meat Balls Beef Tendon Ball is a premium frozen meatball made with tender beef tendon blended for a uniquely rich, gelatinous texture and deep savoury flavour. A favourite in Thai hot pot and noodle soups, it offers an exceptional eating experience for tendon lovers.

Usage Tips: Simmer in beef broth for 7 to 10 minutes and add to noodle soup or hot pot. Pairs wonderfully with a spicy Thai dipping sauce or as a topping on rice with gravy.