Beef Ball

Beef Balls are firm, springy Thai-style meatballs made from finely ground beef mixed with seasoning and formed into perfectly round, bite-sized portions that are ideal for hot pot, noodle soups, and stir-fries. Their dense, chewy texture and savory flavor make them a staple ingredient in Thai and Asian cooking.

Usage Tips: Add directly to boiling soups or hot pot broth and cook for 3 to 5 minutes until heated through. Slice in half before adding to noodle dishes to allow the flavors to absorb into the broth more quickly. Store in the freezer and thaw only the portion you need to maintain freshness.