Bangkok Meat Balls Beef Balls - Chaozhou Style

Premium Chaozhou-style frozen beef balls (潮州牛肉丸) by Bangkok Meat Balls Food Co. Dense, bouncy beef balls with a satisfying chew, seasoned with garlic, white pepper, sesame oil and fish sauce. A staple for Thai and Chinese hotpot, beef noodle soup, or pan-fried as a snack. Steam or boil for 5–10 minutes to 80°C internal temperature. Ontario Approved. Keep frozen at -18°C.

Usage tips: Use as an ingredient in curries, stir-fries, soups, and noodle dishes. Enjoy as a snack on its own or pair with steamed rice and fresh vegetables for a complete meal.